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Pasties
A pasty is a traditional food in Cornwall. It is a pastry crust with potato, onion, turnip and steak beef filling. The pastry can be either shortcrust or flaky.

Here are some of Andrew's favourties:
Tregenna, Bude
Polzeath Pasty Cellars
Nicky B's Port Isaac
Barnicutt's, Newquay and Wadebridge
St Agnes Bakery
Berryman's Bakery, Redruth
Portreath Pasty shop
Philp's Bakery, Hayle
Lavendar's, Penzance
Gear Farm, Lizard Peninsula
JH & M Choak, Falmouth
Mary's Pasties Truro and Mevagissey
Nile's Bakery, Fowey
Sarah's Bakery, Looe
Why not try...
... making a pasty like my Gran taught me!
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